Are you ready for some mouthwatering deliciousness? I’ve got just a thing for you today 🙂
I can’t even tell you how many times people told me that healthy food doesn’t taste good, and they would rather be happy than fit…
Well, try this recipe and, if you were in doubt before, you’ll be a believer after you eat these turkey meatballs.
Click on the video and cook with me or scroll down and go straight for the recipe!
Turkey Meatballs Recipe:
Ingredients:
– Ground Turkey 1 lb
– Shiitake Mushrooms Shredded 3 caps medium size
– Carrot Shredded 1 medium
– Eggs 1 whole + 1 egg white
– Cilantro 1/2 bunch
– Fresh Basil 5-6 leaves
– Salt 1/2 tsp
– Red Crushed Pepper 1 tsp or to taste (I like it spicy)
Sauce:
Arrabbiata Sauce (I bought mine at the Whole Foods Store) – two cups OR Blend 3-4 large heirloom tomatoes with some salt and pepper 🙂
How to:
Combine all the ingredients until a consistent mix.
Roll the mix into a small meatball (golf ball size)
Place it on a baking tray covered with olive oil (1/2 cup)
Cover with a tin foil
Garnish it with fresh basil leaves or/and fresh parmesan flakes 🙂
You can enjoy it with pasta, zucchini pasta, quinoa or quinoa salad, or make a meatball sandwich.
Bon Appetite!
